Monday, April 15, 2013

How To Say Goodbye in Chinese

It's been a full year since our last visit to Da Dong restaurant.  Da Dong is one of the most touristy restaurants in Beijing - famous for Peking Duck.  It was the first meal the boys asked for upon their return to Beijing this trip and we made them wait the full two weeks before we feasted.  Duck pancakes are without a doubt our absolute favorite meal.  Chopsticks be damned - we used our hands.  

Mamie in her beautiful new Christian Dior glasses she got from the Silk Market. 


The boys salivating over the duck.  
They would have eaten the duck there on the carving table if they guy would've let them.


On our last day together in Beijing we took grandma and the boys to our favorite restaurant, Capital M.  Capital M is a very special place to us - it's where Eddie proposed to me on my birthday last November.

Cap M's balcony overlooks The Forbidden City.


Dad and Connor toasting a fantastic holiday in China.   


Alex and Grandma raising their glasses to another wonderful Clan Flett get together.


That afternoon we walked the length of Beijing.  
Our first stop was Tiananmen Square to find a geocache.  
It's an awfully big place to find a tiny little cache.  


About town in Beijing.


Back at the National Centre for Performing Arts - this time to fly our kites and hunt for a geocache.  



On the move - we made our way to The Place - a great area near the China World Tower full of coffee shops and restaurants - and of course - geocaches.




After a full day of going walk about we put our feet up for full mani and pedis.  
The boys splurged and spent the last of their money of hot chocolate while getting foot rubs.


Come Sunday morning suitcases were packed tears were at the ready.  The boys were armed with their new hard suitcases haggled for and won at Yashow Market.  A four wheeled suitcase and a pre-teen boy does not a good mix make. 


It's ridiculously painful saying goodbye to Alex and Connor.  They bring total chaos into our lives each time we are together and then leave behind smelly toilets, wet socks, sweetie wrappers, electronic cords, swim goggles and a hollow feeling when they go.  

I've heard people say that the term blended family likens to the feeling of being thrown into an actual blender and getting tossed up and chopped up till you're a bit unrecognizable.  It makes sense - I can't actually remember anymore who I was before the boys came into my life and I know that Eddie can't figure out how he's supposed to be a part time dad when he wants nothing more than to be the full time dad he was before the blender got turned on.  And then there's the boys - trying so hard to make everyone happy while shuffling back and forth with such gallant intentions.  

While the boys were here these past two weeks we made smoothies each morning in our noisy Chinese blender.  We tossed in bananas, apples, strawberries, kiwis, raspberries, blackberries, yogurt and milk.  Connor or Alex would push the button and then push it again and again till the blender was screaming at me it was going so fast.  And then - we'd toast our day with a cold, healthy drink that wouldn't have tasted nearly as delicious if it hadn't been blended with such ferocity and enthusiasm.  

Chengdu - Market Street

On our last morning in Chengdu we visited Market Street.  So many wonderful stalls with handmade toys and trinkets.  We walked about for a few hours enjoying the sunshine and culture.  For lunch we ate at a traditional Chinese family restaurant and were impressed with how much better we'd gotten at using chopsticks.

Here we outside our hotel - couldn't tell you the name of it - as you can see - it's written in Chinese.  Eddie's got his morning cup of Starbucks Coffee.  We couldn't help it - every morning we had breakfast at Starbucks (that was just just around the corner, naturally). Lattes and cheese and ham croissants.  
The rest of the day it was dumplings and pork.


Connor on his quest to find all food items shaped like snakes.  
Seeing as it's the Year of the Snake - and he and I are both snakes - 
he's determined to quite literally eat his way through the year.  
This treat was a lolly-pop of blown confection sugar.  


In honor of Connor's fantastic handwriting work he'd done this trip, there was an entire market stall devoted to handwriting tools guaranteed to give you fantastic handwriting.  


The boys looking very Western in their Life is Good hats.  


We purchased a painted ornament to remember Chengdu by.  
This gentleman used a tiny stick to paint the word family for us inside the glass ball.


Beautiful street decorations.


Chengdu is in the Sichuan Province - the gateway to Tibet.  
Just outside our lunch restaurant were many monks who were out enjoying the spring weather. 


The boys showing off their Kung Fu bracelets.  Did you know they are Kung Fu masters?


Sunday, April 14, 2013

Chengdu - Pandas, Kites, Uno and Hot Pot

Today we visited the Panda Breeding Center - reason enough to visit Chengdu!  We saw a gang of teenage pandas that were born the same year as Alex.  They were perfect 13 year olds - eating their weight in bamboo and throwing grass at each other.  

The bamboo was simply beautiful and the sun was  shining on our perfect day.  



My new motto.


Connor feeding the coy fish - they nearly jumped into his lap to eat!


Did you know there are red pandas?  


After our trip to the Panda Centre, we headed to Wang Jiang Lou Park where we had a ridiculously fabulous afternoon.  Kite flying, geo-caching, Uno and spicy spaghetti.  

Chinese calligraphy at the entrance of the park.  


After a bit of haggling we got our kites and settled into a beautiful patch of green.




One of the coolest things about China is getting to see older Chinese people 
do their daily exercises in sync with each other.  



By far the best part of our day - a few rounds of Uno at a Mahjong table 
in a traditional Chinese Tea House.



Making our way across town to get our nails done - a regular activity in any Asian country.  


 The boys were skeptical at first - but ended up loving it so much 
we went back a second time and had our toes done!


Eddie's favourite part of the day - Hot Pot!  By now the boys had tried Sichuan numbing peppers, ginger dumplings and spicy spaghetti.  But nothing could have prepared them for Hot Pot!  The entire process was only made worse by the fact that you were meant to dip the already slimy and slippery food into a steaming pot of hotness - with chopsticks.  We pretty much spent the night fishing our food out of the hottest bowl ever and sucking the oil off the end of our sticks.  
Still - it was pretty great our our sinuses were cleared out!